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Maple, bacon, sausage, eggs, orange juice – sounds like breakfast, but what’s to stop you from eating your favorite 7 am ingredients at 7 pm?  That’s the question posed by Lindsey Landis and Taylor Hackbarth in this intriguing husband-and-wife blog book.

Click here to read today’s review of Breakfast for Dinner in the Boston Globe.  (Hit the paywall?  Use this PDF link.)

On  CookShelf, the cookbook-rating app this week, you’ll find more data points and analysis of this book and over 200 more of the latest cookbooks.  Treat yourself to a copy of the app for cookbook fanatics – it’s available for both  iPhone/iPad and Android devices.

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