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A Susie Middleton cookbook is always an occasion for celebration.  As she demonstrated in Fast, Fresh & Green and The Fresh & Green Table, the former cooking magazine editor turned small farm owner has a feel for finely tuned, robustly flavored food using the freshest ingredients.

I tested this book at the beginning of the growing season, when few crops besides arugula and radishes were ready.  Now, at the end of the season, there have been the usual garden heartaches (fingerlings and tomatoes lost to blight, poor output from the new strawberries) but a few proud stands of greens and beans remain.  No matter how hard-won and scant your own end-of summer kitchen garden may look, you’ll find a fitting way to enjoy the last of it in these pages.

Click here to read today’s review of  ‘Fresh from the Farm’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Fresh from the Farm’ review

I’m sure there are those who can resist a Southern cookbook, but I am not one of them.  With his 2009 Real Cajun, Donald Link had already convinced me that he was the rare restaurant chef whose recipes could translate effortlessly to the home kitchen (though in this I’m sure his co-author, Paula Disbrowe, should also be given credit).

Southern cookbooks often make me cry for the ingredients I can’t easily get here in New England – the tasso ham, the lady peas, the crayfish – and this one was no exception.  Still, I found enough doable recipes to make for one flavor-forward, porky, and very satisfying week of testing.

Click here to read today’s review of  ‘Down South’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Down South’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Charm.  It’s an elusive quality in cookbooks – and when it works, it’s a heady combination of good storytelling, intriguing recipes, and great book design.

Kim Sunée’s new book exudes charm – great, billowing waves of charm that overwhelm your senses and hijack your judgement.  It’s the kind of book you fall in love with in the store; when you bring it home, you make the recipe that looks most mouthwatering to you, and you love it.  From that point on, the book holds a cherished place in your heart – even if you try another recipe and it fails (it must be my fault! you think), or if you try no more recipes and it becomes one of those one-dish books we all have.

But when you test a book for a week and live with it, you get a slightly different perspective.  And after that dazzling first date, you may find a different personality hovers just beyond view.  And for me, A Mouthful of Stars turned out to be a book of many faces – a true mixed bag.

Click here to read today’s review of  ‘A Mouthful of Stars’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Mouthful of Stars’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

I know you’re wondering, so let’s get right to it: “B. T. C.” stands for “Be The Change,”  and you know right away that the story, when you get to it, is gonna be a heartwarmer.

And so it is.  The tale of the Little Grocery That Could – and several other small businesses that did – made it to the New York Times, which told a tale of rural revitalization in tiny Water Valley, Mississippi.

The story’s great, the design charming, the ethos both retro and sustainable.  The recipes?  Mixed bag.

Click here to read today’s review of  ‘The B.T.C. Old-Fashioned Grocery Cookbook’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘B.T.C. Old-Fashioned Grocry Cookbook’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Tandoori chicken. Falafel. Pad Thai. Gnocchi. Souvlaki. Goulash. Roghan josh. Empanadas. Pastitsio. Baklava. Gado gado.

It’s good to live in a melting pot, isn’t it?  Practically everything we love to eat comes from somewhere else.  After reaching these shores, it usually makes a stop for a while at somebody’s little first-generation restaurant, hanging out there for a few decades before the native-born have the nerve to try reproducing it in their home kitchens.

Cooking Light Global Kitchen may not pass the newness test, but it doesn’t have to.  These are streamlined – but not dumbed-down – versions of global classics.  And they do the most important thing a recipe can do when it comes to cuisines you’re not that familiar with: they work.

Click here to read today’s review of  ‘Cooking Light Global Kitchen’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Cooking Light Global Kitchen’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Today’s post is good for you and bad for you!

We’ve had a bounty of asparagus from the garden for the last 4 weeks.  Little did I realize when we planted them, in two batches some 10 years and 4 years ago, that we’d be talking about one bunch a day right through spring.  Finding new ways to prepare asparagus has taxed my ingenuity – but I’ve shared some of my favorites in today’s story.  After it went to press, I discovered I also love asparagus lightly oiled and grilled…not that you even need a recipe for that.

Then, some of the most memorable testing in months happened a couple of weeks ago when I tackled Fried & True - an entire book’s worth of fried chicken recipes.  My editor took pity on me and said I didn’t have to fry chicken all week, but I still did it twice (plus one oven-fry), and tested a whole bunch of high-octane sides for good measure.  Many thanks to our good friends Mark, Mark, Cindy and Bella for helping us make our way through glistening heaps of poultry.

Click here to read today’s asparagus story and review of ‘Fried & True’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of asparagus story or PDF version of Fried & True review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

I’m a sucker for regional cookbooks (see regional Chinese cookbook review from 2 weeks ago).  I love learning about the nuances of a country’s many rich subcuisines – who eats bread, who eats rice; who grazes cattle and eats dairy, who doesn’t mind pork.  I feel like I’m getting some value, as if I’m going to a seminar or at least a weekend workshop to learn something a little more lasting than usual.

But ultimately,  it comes down to the recipes.  It’s often the case that international buy-ins are hard to use, as cookbooks.  The conversions hold endless possibility for typos and in a book of some 300 recipes, how likely is it that the Americanized versions were all tested?  So there are some snafu’s.  But the exhaustive step-by-step photos help, and more often than not the flavors hit it out of the park.

Click here to read today’s review of ‘The Complete Indian Regional Cookbook’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

“A Cookbook of Big Flavors!” shouts the cover – and boy, is that true.

It was a week of sheer adrenaline and constellations of flavors I’d never tried together before:  Dill yogurt – lemon-apricot-harissa! Lamb-scallions-Coke!  Coffee-sun dried tomato-currants!!  And all of them worked!

As flavor combinations, anyway, they worked.  But a lot of them broke my heart anyway for other reasons, as you’ll see.

I found great consolation in the splendid backstories, tips, and history scattered throughout the book.  But I still hope they fix the heartbreak in the reprint.

Click here to read today’s review of ‘Bold: A Cookbook of Big Flavors’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

If you haven’t tried a Terry Tan cookbook before, you could do worse than to try this series finale (it follows books on Shanghai/East China, Sichuan/West China, and South China).

I don’t suggest you drop your Grace Young and Fuchsia Dunlop books and rush to buy the complete set.  The recipes are not foolproof, and there is some loss in translation from international metric.  But with their lavish photography, carefully curated recipes, and good production values, the Tan books are worth considering as an addition to your Chinese regional cooking collection.

Click here to read today’s review of ‘Mandarin Food & Cooking’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

I think it says something good about mainstream food culture that a cookbook jacket can now not only not display something baked and golden-brown on the cover but actually instead feature a blue-black close-up of octopus tentacles.

My daughter was very concerned about the octopus, but – though I love me a cephalopod – we didn’t test any this time.  From Maria Elia’s last book, I knew to expect big flavors and new ideas, and Smashing Plates – mostly – did not disappoint.

Click here to read today’s review of ‘Smashing Plates’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

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