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The Boston Globe 2012 cookbook roundup is now live! just in time for  last-minute, down-to-the-wire holiday shopping. This year’s picks, many of which were favorites on other lists as well:

If some of these titles seem familiar, it’s no coincidence!  Of the maybe 400  books submitted for consideration in 2012, I found myself returning over and over to a group of perhaps two dozen really important contributions, and I felt compelled to draw attention to them on a number of occasions over the course of the year.  If you’re wondering what distinguishes the NPR list from the Globe list (I write both lists), it’s mostly a matter of audience; so there is a little bit of overlap. Also recommended but previously reviewed in the Globe: The Fresh and Green Table,  The Fresh EggSusan Feniger’s Street FoodAsian Tofu, Modern Sauces.

The Boston Globe 2011 cookbook roundup is now live and posted! just in time for your last-minute holiday shopping.

This year’s picks, many of which were favorites on other lists as well:

Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi
Tender: A Cook and His Vegetable Patch, by Nigel Slater
The Food52 Cookbook by Amanda Hesser and Merrill Stubbs
Molto Batali: Simple Family Meals from My Home to Yours by Mario Batali
American Flavor by Andrew Carmellini
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan
Lidia’s Italy in America by Lidia Bastianich
All About Roasting by Molly Stevens

My editor and I had also talked about featuring books previously reviewed and worth revisiting, but the Globe must have run out of room in the section for that portion of the review.  These were:
The Food of Spain by Claudia Roden
My Japanese Table: A Lifetime of Cooking with Friends and Family, by Debra Samuels
The Food of Morocco by Paula Wolfert
Cook This Now, by Melissa Clark
The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself, by Emily Luchetti
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen, by Heidi Swanson.

TSC’s cookbook interview with Joy Cardin, downloadable here.  (minutes 1:49 – 18:15  on the download)

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