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It was summer of 2005 when I wrote my first story for NPR’s Kitchen Window, a then-brand-new series on the NPR website. It was my first time working with NPR in any capacity, and I was beyond thrilled.

In the 9 years since the series launch, I’ve written regularly for Kitchen Window, most of it under the sage guidance of editor Bonny Wolf and producer Amy Morgan. For me, it’s been 62 stories in all. I’ve written about octopus, egg yolks, squash blossoms, edible weeds, and mint ice cream (I finished that one the day before my second child was born). I’ve baked my way through Halloween (soul cakes), Valentine’s (iced heart cookies), Easter (egg breads), and Mother’s Day (waffles and scones). I’ve enjoyed heartwarming praise and endured withering critiques from hundreds of readers.  And the kind of stories I learned to tell here formed the basis for my book, A Spoonful of Promises.

Next month, the series will conclude. This story, about the sous vide revolution lapping at the thresholds of home kitchens, will be my last Kitchen Window contribution. My first piece, Garden in a Glass, was a nostalgic reverie about the medieval art of herbal concoctions. It seems somehow fitting that my last should be such a modernist, future-forward piece, complete with thermocouples and vacuum sealers. We’ve come a long way in 9 years, both the food world and I.

NPR continues to provide excellent food coverage through The Salt blog, especially when it comes to food science, food sourcing,  and food trends. But I hope that NPR will someday once again have a place for the thoughtful rumination on food – the essay that takes us out of time and place and into a moment of pure sensibility.

As the immortal M.F.K. Fisher once wrote, “When I write of hunger, I am really writing about love and the hunger for it…” We live in a world frantic for connection, and sometimes it’s only food – primal, comforting, sustaining – that has the power to stop us in our tracks; to taste, to remember, to feel.

Click here to read Sous Vide Makes Its Way to the Home Kitchen at NPR’s Kitchen Window.  Or, if you like, browse all my Kitchen Window stories for NPR.

This story features a pork belly recipe from Nathan Myhrvold’s and Maxime Bilet’s  Modernist Cuisine at Home.  You can read more about this book – and over 250 other cookbooks worth getting or giving – on my cookbook-rating app, Cookbook Finder.  Available for both  iPhone/iPad and Android devices and updated regularly.

It’s not often that the Globe runs a vegan cookbook review (although we regularly run vegetarian and vegetable-centric reviews).  I think the last time was 5 years ago. The book I reviewed at that time was underwhelming, and I got slammed by assorted irate vegans who felt the author poorly represented their cause.  An unfortunate experience all around.

But when Isa Does It crossed my desk, I had a good feeling.  It seemed approachable, well-thought-out, and potentially tasty.  So I made the case to my editor that we should review it.  She agreed,  and I haven’t regretted it…so far.

Click here to read today’s review of ‘Isa Does It’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find more analysis of this book, write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Ah, chocolate! When I look at the dirty piles of grey March snow still heaped everywhere in New England,   I feel even more than usual like reaching for some chocolate.  Any chocolate.  Chocolate is sunshine! Chocolate is life! Chocolate is hope!  

This book is not for the casual dabbler in chocolate.  Every recipe is marked with the cacao percentage you’ll need – 55%, 62%, 75%, 83% – and most of them are pretty high-test.  

Someday spring will finally get here.  But in the meantime I’m 83% sure I have a substitute.

Click here to read today’s review of ‘Seriously Bitter Sweet’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find more analysis of this book, write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Sure, I like eating oranges by themselves. But there’s just something about the taste of orange as a flavoring in other dishes that I can’t get enough of.  Orange zest, dried tangerine peel, clementine juice – as far as I’m concerned, they’re simply most adorable when they’re hiding in plain sight.

Click here to read Oranges: Secret Agents of the Food World at NPR’s Kitchen Window.  Or, if you like, browse all my Kitchen Window stories for NPR.

The couscous recipe from Kathy Brennan and Caroline Campion’s Keepers is featured in this story.  You can read more about this book – and over 250+ cookbooks worth giving this holiday! – on my cookbook-rating app, Cookbook Finder.  Available for both  iPhone/iPad and Android devices and updated regularly.

Quick! how many ways to cook something slowly can you think of?  

I bet you said “Slow cooker,” followed by maybe “stewing” or “braising”. But how about “slow steaming”?  How about “sous vide“? Andy Schloss can think of at least 8 (9 if you include slow-cooking desserts as its own thing), and he’s got a chapter for each of them.  

Click here to read today’s review of ‘Cooking Slow’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find more analysis of this book, write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Joe Yonan, if you don’t know him, is a fixture on the food journalism scene.  Once a Globe food beat cop like myself, Joe made his way to the Washington Post, where he now heads up the food section.

He’s specialized in cooking for singles: first with a popular column, whose recipes served as a springboard for his singles cookbook,  Serve Yourself.  The current volume is the vegetarian followup.

It’s long been my view, though, that anyone with Joe’s effervescent personality can’t last on the singles scene for long.  I hold out hope that volume 3 will be Serves 4, with Minivan, and I won’t have to keep scaling up his recipes..!

Click here to read today’s review of ‘Eat Your Vegetables’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find more analysis of this book, write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

I make cookies at the slightest provocation – Christmas, Easter, assorted birthdays.  But of all the cookie seasons in the year, it’s Valentine’s Day I love the best.  It’s an excuse for my daughter and me to spend a day playing with icing – dotting, stippling, marbling and brushing gingerbread hearts into edible works of art.

The only problem is making up our minds to eat them.

Click here to read Valentine Hearts That Are Meant to Be Be Broken at NPR’s Kitchen Window.  Or, if you like, browse all my Kitchen Window stories for NPR.

The gingerbread cookie recipe from Cooks’ Illustrated‘s The New Best Recipe is featured in this story.  You can read more about this book – and over 250+ cookbooks worth giving this holiday! – on my cookbook-rating app, Cookbook Finder.  Available for both  iPhone/iPad and Android devices and updated regularly.

Of all the excellent 2013 cookbooks I had the good fortune to test last year, it’s Keepers (published by Rodale – not even one of the major cookbook players) that had the most to offer the everyday, hassled-to-the-max home cook.

You wouldn’t necessarily know it from the outside.  The cover, though tasty-looking, and the title as well might be  marketing misfires.  Memoir, I thought – or maybe pastry.  What I didn’t expect (until I read the subtitle anyway) was a parade of family-friendly hits, none taking more than 45 minutes.  One of them, the skillet lasagna, even made it into my Best Recipes of 2013 list.

Click here to read today’s review of ‘Keepers’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find more analysis of this book, write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

In 1999, I was a culinary student at what was then called “Peter Kump’s New York Cooking School,” and so was Amy Thielen. I’d already spent ten years on one career (as a book editor) and was casting around for another. Amy was still a recent college graduate, but all her jobs had been in food and she knew that’s where she wanted to be. She already had the efficient moves of a kitchen worker, and she had an intense curiosity about the big picture. In our class of 15, it was clear that Amy had hustle.

We lost touch over the years, so when Amy’s book arrived on my porch with all the other review copies, I felt I could set aside the fact we’d known each other in the dotcom days and do a fair job on it. But even so I was surprised at what a strong first outing The New Midwestern Table turned out to be.

Click here to read today’s review of ‘The New Midwestern Table’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find more analysis of this book, write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Happy New Year! everybody.

In the holiday hubbub (long road trip to see family, hosting Christmas dinner, multiple New Years’ parties –  the usual stuff) I forgot to check and see which of my reviews had published.

This one came out in the run-up to the holiday, although you may be able to tell from the recipes that I tested it way back in September.  As far as seasonal vegetable books go, it’s a charming mixed bag.

Click here to read today’s review of ‘The French Market Cookbook’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find more analysis of this book, write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

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