If you haven’t tried a Terry Tan cookbook before, you could do worse than to try this series finale (it follows books on Shanghai/East China, Sichuan/West China, and South China).

I don’t suggest you drop your Grace Young and Fuchsia Dunlop books and rush to buy the complete set.  The recipes are not foolproof, and there is some loss in translation from international metric.  But with their lavish photography, carefully curated recipes, and good production values, the Tan books are worth considering as an addition to your Chinese regional cooking collection.

Click here to read today’s review of ‘Mandarin Food & Cooking’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

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