Most of the time I have a pretty good sense of when a book will work out. When Balaboosta came out this fall, I had a magnificent hunch. “Isn’t this beautiful!” I cooed. “Aren’t these stories great! and some of my favorite ingredients!”
Then came the testing. After a week, my confidence in my ability to pre-judge a cookbook was seriously rattled – temporarily, but still. Ah, well. Nobody’s perfect.
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