My garden’s a mess this year, due to serious slacking during the endless rains of June. But I still kept a watchful eye on the garlic bed, because I had a deadline and the garlic needed to coöperate.

The garlic was perfectly healthy – vigorous, green, and inarguably well-irrigated. But where were the scapes? “C’mon!” I exhorted. “Let’s get a move on! I’ve got a story to write!”

Scapes are funny. As far as I can tell, they’re not there, and then they’re there. I went out one humid afternoon close to deadline and there they were – dozens and dozens, lining up in scapey curlicues. I marched into the cool house and e-mailed my editor. The deadline, I declared, was safe.

Click here to read Scape Velocity: Green Garlic Takes Flight at NPR’s Kitchen Window.

The splendid recipe for Pork and Garlic Scape Stir-Fry comes from Fuchsia Dunlop’s Every Grain of Rice.  You can get a full analysis and read a full review of the book – and even click to buy it – on CookShelf, the cookbook-rating app, available for both  iPhone/iPad and Android devices.

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