FullOfFlavourCover USFull of Flavor brings up a classic cooking paradox:  Many of us like the idea of improvising more in the kitchen – of changing things up, swapping things out, being creative.  And Maria Elia wants to help, with a book that urges you to “Create…like a chef”! But there’s the rub.  If you really want to go all buckaroo in the kitchen, are you going to turn to a cookbook to tell you how?  If you really want your independence, are you going to ask someone to prescribe variations on a roast chicken for you?  Hmm. Conundrums aside, it’s a solid cookbook, and it does live up to its title.

Click here to read today’s review of Full of Flavor in the Boston Globe.  (Hit the paywall?  Use this PDF link.)

For many more data points and analysis and recipe links of Full of Flavor - and well over 200 other cookbooks – help yourself to a copy of  CookShelf, the cookbook-rating app.  It’s available for both  iPhone/iPad and Android device. And it’s updated just about every Wednesday with more news about the latest, greatest cookbooks –  essential reading for every cookbook lover.

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