It’s a slightly different format this year:  a one-book report on a selection from the list.  I had a terrific time recording this piece at our local NPR affiliate (New England Public Radio) on the campus of U. Mass., and I got to put the phrase “bone-suckingly good” on the radio for possibly the first time ever.

You can hear the commentary and read the original story here.

You can also read my extended post with the complete 2012 cookbook shortlist  here.

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