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	<title>Comments on: the 7 questions of a cookbook reviewer</title>
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	<description>read it and eat with T. Susan Chang</description>
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		<title>By: Beauty and The Book — cooking fresh and eating green with susie middleton</title>
		<link>http://tsusanchang.wordpress.com/2011/11/14/the-7-questions-of-a-cookbook-reviewer/#comment-526</link>
		<dc:creator><![CDATA[Beauty and The Book — cooking fresh and eating green with susie middleton]]></dc:creator>
		<pubDate>Fri, 25 May 2012 02:58:10 +0000</pubDate>
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		<description><![CDATA[[...] of. (For anyone wanting to write a cookbook—or another cookbook—you’d be well-advised to read the list of 7 questions she asks herself when considering new books.) She had a ginormous stack of books to look at and to cook from this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] of. (For anyone wanting to write a cookbook—or another cookbook—you’d be well-advised to read the list of 7 questions she asks herself when considering new books.) She had a ginormous stack of books to look at and to cook from this [...]</p>
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		<title>By: in praise of thoughtful authors&#8230;and IACP winners &#171; cookbooks for dinner</title>
		<link>http://tsusanchang.wordpress.com/2011/11/14/the-7-questions-of-a-cookbook-reviewer/#comment-420</link>
		<dc:creator><![CDATA[in praise of thoughtful authors&#8230;and IACP winners &#171; cookbooks for dinner]]></dc:creator>
		<pubDate>Wed, 04 Apr 2012 15:16:03 +0000</pubDate>
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		<description><![CDATA[[...] kneading so I can easily clean and dry it and make a nice warm rising place for the dough.  When I talk about looking for thoughtful  recipes, this is what I [...]]]></description>
		<content:encoded><![CDATA[<p>[...] kneading so I can easily clean and dry it and make a nice warm rising place for the dough.  When I talk about looking for thoughtful  recipes, this is what I [...]</p>
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