In a word, swoon-worthy.
These are the books I live for, the ones where every recipe opens up a whole new horizon of deliciousness. I also love having an answer when people ask me “What’s your favorite cookbook this year?”
Review of Claudia Roden’s The Food of Spain in today’s Boston Globe.
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September 7, 2011 at 2:38 pm
Kevin
I’ll have to get this one. Spanish cuisine is my favorite.