I brought two kitchen utensils from home to our place in Vermont:  the immersion blender because I can’t live without it, and the popsicle maker, because I don’t want to.

I also brought a new book–Perfect Pops: The 50 Best Classic & Cool Treats–which turned out to be full of beguiling, unconventional popsicle formulae.  The only problem is that now I am being called upon for a repeat performance.

About these ads