The subject today:  Wheat-Free Noodles, the Joys of.

In today’s Kitchen Window story on NPR, we explore noodles that even the most observant gluten-free diners can enjoy.

Pictured at right is chap chae, the Korean sweet-potato-noodle dish.  This particular chap chae had the very last bit of sirloin from my local-beef buy in the fall, and the single, minute crop of spinach from my garden.

After taking the picture I devoured it in 90 seconds flat, not even bothering to replace the lens cap on my camera.

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