I’ve just posted a preview of the season’s new Southern books at eatyourbooks.com.

I don’t know about you, but I just cannot resist a Southern cookbook.  It doesn’t matter that I already have 33 recipes for buttermilk biscuits (that’s an actual fact–I checked on my eatyourbooks database).  I always need one more.

I guess “Southeast Asian” and “Spanish” are going to have squeeze a bit and make some more room–again–on my regional/ethnic cookbook shelf.   They’re not going to be happy about it…

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