Fresh review of Janice Cole’s delightful new memoir/cookbook in this week’s Boston Globe. Easy recipes, dreamy photographs, and 3 adorable hens.
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May 4, 2011 at 8:58 pm
Mark
OK Susie, when are YOU going to take the plunge and get a flock of your own
Mark
May 6, 2011 at 10:52 am
tsusanchang
You know I will someday! once I get a handle on things (I keep saying that, don’t I?)